Pakistani, Indian Restaurant

Flattened strips of meat which in gravy and is well-marinated in spices such as cumin, peppercorn, cardamom, garlic and yogurt. 

Minced beef mixed with onion herbs roasted on skewers. 

Cooked in traditional Pakistani wok with freshly grounded spices, tomatoes, onions with Peshawari twist.

Long-grained rice (basmati) flavored with fragrant spices such as saffron and layered with Chicken. 

Cooked for overnight in special spices, roasted and deep fried to perfection

Traditional bread baked in our tandoori oven